Capsicum In Kaju Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add cashew nut paste, tomato puree, and spices. Cook until the oil separates.
• STEP 4.Add capsicum and cook until it becomes tender.
• STEP 5.Add water if needed to adjust the consistency of the gravy.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can roast the cashew nuts before making the paste to enhance their flavor.
• For a spicier version, add green chilies or red chili powder.
• You can also add other vegetables like carrots or peas to make it more nutritious.

Storage and Serving

• Capsicum in Kaju Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with roti, naan, or steamed rice for a complete meal.