Celebrate fresh produce and try this delicious italian-style salad tossed with thinly sliced beef steak, tomatoes, basil and chargrilled sourdough bread.
4 Slices coles bakery stone baked sourdough white vienna
2 Coles australian beef porterhouse steaks
350 gram Mixed medley tomatoes, sliced
2 Vine ripened tomatoes, thinly sliced
2 Roma tomatoes, thinly sliced
100 gram Marinated fetta
1 cup Basil leaves
0.25 cup Finely Chopped Green Olives
1 tablespoon Baby capers
2 tablespoon Extra virgin olive oil
Nutrition value
117
calories per serving
8 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
8 g Fat
3 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
2231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
