Celebrate fresh produce and try this delicious italian-style salad tossed with thinly sliced beef steak, tomatoes, basil and chargrilled sourdough bread.
4 Slices coles bakery stone baked sourdough white vienna
2 Coles australian beef porterhouse steaks
350 gram Mixed medley tomatoes, sliced
2 Vine ripened tomatoes, thinly sliced
2 Roma tomatoes, thinly sliced
100 gram Marinated fetta
1 cup Basil leaves
0.25 cup Finely Chopped Green Olives
1 tablespoon Baby capers
2 tablespoon Extra virgin olive oil
Nutrition value
117
calories per serving
8 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
8 g Fat
3 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
2231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
