Caprese Salsa Recipe

Cooking Directions

• STEP 1.Dice the tomatoes and mozzarella cheese into small cubes.
• STEP 2.Chop the fresh basil leaves.
• STEP 3.In a bowl, combine the tomatoes, mozzarella cheese, basil, olive oil, balsamic glaze, salt, and pepper. Mix well.
• STEP 4.Let the salsa sit for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Serve the caprese salsa with toasted bread or as a topping for bruschetta.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, let the salsa come to room temperature for the best flavor.
• Garnish with additional fresh basil leaves before serving, if desired.