Caprese pasta salad made with juicy tomatoes, marinated fresh mozzarella cheese, fragrant fresh basil, and a mouthwatering homemade italian vinaigrette
Ingredients For Caprese Pasta Salad Cold Or Warm Recipe
0.6699999999999999 cup Olive oil
4 tablespoon Red wine vinegar
2 tablespoon Capers, drained and roughly chopped
3 Cloves garlic, finely minced
0.33000000000000007 cup Chopped fresh basil
0.25 cup Chopped fresh chives
0.25 cup Chopped fresh parsley
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
2 cup Cherry tomatoes, halved
8 ounce Bocconcini mozzarella
12 ounce Dried orecchiette pasta
3 tablespoon Pine nuts, lightly toasted
Nutrition value
469
calories per serving
33 g Fat9 g Protein55 g Carbs3 g FiberOther
Current Totals
33 g Fat
9 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
9 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
166 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
