Caprese Chicken With Bacon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, and Italian herbs.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 4.In the same skillet, sear the chicken breasts for 2-3 minutes on each side until golden brown.
• STEP 5.Top each chicken breast with a slice of mozzarella cheese and transfer the skillet to the preheated oven.
• STEP 6.Bake for 10-12 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.Remove the skillet from the oven and let the chicken rest for a few minutes.
• STEP 8.Top each chicken breast with sliced tomatoes, fresh basil leaves, and crumbled bacon.
• STEP 9.Serve the Caprese Chicken with Bacon hot and enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet to easily transfer the chicken from stovetop to oven.
• You can use any type of bacon you prefer, such as regular, turkey, or even vegetarian bacon.
• For extra flavor, marinate the chicken breasts in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs for 30 minutes before cooking.
• Serve the Caprese Chicken with Bacon alongside a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Leftover Caprese Chicken with Bacon can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the reheated chicken with fresh basil leaves and additional sliced tomatoes for a refreshing touch.