Candy Cane Mojitos Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves, lime juice, and sugar together.
• STEP 2.Fill the glass with ice cubes.
• STEP 3.Add the rum and club soda to the glass.
• STEP 4.Stir gently to combine.
• STEP 5.Garnish with a candy cane and a sprig of mint.
• STEP 6.Serve the Candy Cane Mojitos chilled.

Storage and Serving

• Candy Cane Mojitos are best served immediately after preparation.
• If you prefer a sweeter drink, you can add more sugar or use a flavored rum.
• For a non-alcoholic version, you can replace the rum with sparkling water or lemon-lime soda.