Candied Spareribs On Grill Recipe

Recipe By The Spruce Eats

These grilled spare ribs have a delicious sweet candied glaze applied to them. The secret is a little splash of bourbon in the glaze. It warms the flavors and takes the flavor up a notch. You'll be pleasantly surprised at how delicious these are, but don't expect leftovers. These grilled ribs will go fast. Serve with a nice savory side dish such as a cool, creamy potato salad, or even some spicy barbecue beans.

4.3
18 Rating - Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Candied Spareribs On Grill Recipe

Nutrition
value
343
calories per serving
14 g Fat4 g Protein51 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 4 g Protein
  • 51 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    2 mg
  • Vitamin A
    127 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    96 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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