Candied Lemon Peel Recipe

Cooking Directions

• STEP 1.Start by removing the peel from the lemons, making sure to remove any white pith.
• STEP 2.Cut the peel into thin strips or small pieces.
• STEP 3.In a saucepan, combine equal parts water and sugar and bring to a boil.
• STEP 4.Add the lemon peel to the boiling syrup and reduce the heat to low.
• STEP 5.Simmer the peel in the syrup for about 45 minutes, or until it becomes soft and translucent.
• STEP 6.Using a slotted spoon, remove the peel from the syrup and let it cool on a wire rack.
• STEP 7.Once the peel is cool, toss it in granulated sugar to coat.
• STEP 8.Store the candied lemon peel in an airtight container at room temperature for up to a month.

Cooking Tips

• Make sure to remove any white pith from the lemon peel, as it can be bitter.
• You can adjust the sweetness of the syrup by adding more or less sugar to your taste.
• Candied lemon peel can be used as a garnish for cakes, cookies, and cocktails, or enjoyed on its own as a sweet snack.

Storage and Serving

• Store the candied lemon peel in an airtight container at room temperature.
• It can be stored for up to a month.
• Serve the candied lemon peel as a garnish for desserts or cocktails, or enjoy it on its own as a sweet treat.