Candied Fireball Cherries Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cinnamon whiskey, sugar, cinnamon sticks, and cloves.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved.
• STEP 3.Add the cherries to the saucepan and simmer for 10-15 minutes, or until the cherries are tender and have absorbed the flavors.
• STEP 4.Remove the saucepan from heat and let the cherries cool in the syrup.
• STEP 5.Transfer the cherries and syrup to a jar or airtight container and refrigerate for at least 24 hours before serving.
• STEP 6.Serve the candied fireball cherries as a snack or use them as a topping for desserts like ice cream or cheesecake.

Cooking Tips

• Choose firm and ripe cherries for the best results.
• Feel free to adjust the amount of cinnamon whiskey according to your preference for spiciness.
• The longer the cherries sit in the syrup, the more intense the flavor will be.

Storage and Serving

• Store the candied fireball cherries in the refrigerator in an airtight container for up to 2 weeks.
• Serve the cherries chilled or at room temperature.
• These cherries make a great gift when packaged in a decorative jar.