Candied Bacon-Wrapped Figs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Cut each slice of bacon in half lengthwise to create thinner strips.
• STEP 3.Wrap each fig with a strip of bacon, securing it with a toothpick.
• STEP 4.Place the bacon-wrapped figs on the prepared baking sheet.
• STEP 5.In a small bowl, mix together brown sugar and maple syrup to make the glaze.
• STEP 6.Brush the glaze over the bacon-wrapped figs, coating them evenly.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the figs are soft.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Serve the candied bacon-wrapped figs warm as an appetizer or snack.

Cooking Tips

• Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
• If the bacon is not crispy enough after baking, you can broil the figs for a few minutes to achieve the desired crispiness.
• Feel free to experiment with different glazes, such as honey or balsamic reduction, to add extra flavor to the dish.

Storage and Serving

• Candied bacon-wrapped figs are best served warm, but they can also be enjoyed at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the figs in a preheated oven at 350°F (175°C) for a few minutes until warmed through.