Ingredients For Campfire Fried Eggs With Potato-And-Bacon Hash Recipe
1 pound Baby yukon gold potatoes
8 ounce Sliced Bacon
Coarse salt and freshly ground pepper
Extra virgin olive oil
8 Large eggs
Nutrition value
242
calories per serving
10 g Fat15 g Protein19 g Carbs2 g FiberOther
Current Totals
10 g Fat
15 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
15 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
242 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
