Camembert Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a quiche dish or pie pan.
• STEP 2.Roll out the pastry dough and press it into the prepared dish, trimming any excess.
• STEP 3.In a bowl, whisk together the eggs, cream, salt, and pepper.
• STEP 4.Pour the egg mixture into the pastry crust and spread it out evenly.
• STEP 5.Cut the camembert cheese into small pieces and scatter them over the egg mixture.
• STEP 6.Bake the quiche in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
• STEP 7.Allow the quiche to cool for a few minutes before serving.

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add other ingredients like cooked bacon, sautéed mushrooms, or caramelized onions to the quiche.
• Leftover quiche can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Serve the quiche warm or at room temperature with a side salad or fresh fruit.