Calypso Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, carrots, and sliced red onion.
• STEP 2.In a separate bowl, whisk together lime juice, mayonnaise, honey, and spices.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Chill the coleslaw in the refrigerator for at least 1 hour before serving.

Cooking Tips

• You can add other vegetables like bell peppers or radishes for extra color and crunch.
• Adjust the amount of honey and spices according to your taste preference.
• For a creamier coleslaw, add a tablespoon of sour cream to the dressing.

Storage and Serving

• Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the coleslaw a good toss to redistribute the dressing.
• Serve as a side dish or use it as a topping for sandwiches, tacos, or burgers.