Ingredients For California “Sushi” Rice Salad Recipe
2 cup Uncooked regular long grain white rice
0.33000000000000007 cup Rice vinegar
0.25 cup Sugar
1 teaspoon Salt
2 teaspoon Grated gingerroot
2 Large cucumbers, seeded, chopped
2 Medium carrots, finely shredded
8 Medium green onions, sliced
2 stick Packages imitation crabmeat , sliced
1 Small avocado, pitted, peeled and thinly sliced
Nutrition value
367
calories per serving
4 g Fat13 g Protein69 g Carbs5 g FiberOther
Current Totals
4 g Fat
13 g Protein
69 g Carbs
5 g Fiber
MacroNutrients
Carbs
69 g
Protein
13 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment