Mexican Beef Soup Recipe

Ingredients For Mexican Beef Soup Recipe

• 2 pound Beef shank bone
• 1.5 pound Marrow bones
• 4 Cloves of garlic unpeeled
• 2 piece 1/2 medium sized white onion cut
• 3 part 2 ears corn cut into
• 1 Large chayote peeled and cut into large cubes pit removed
• 2 Large Carrots Peeled And Sliced
• 0.5 pound Green beans trimmed and cut in 1/2 optional
• 2 cup Cooked garbanzo beans or 1 can of garbanzo beans drained optional
• 2 Small mexican squash or zucchini sliced or cubed
• 0.33000000000000007 Head of cabbage cut in large cubes
• 1 Large plantain cut in slices optional
• 2 Small white potatoes peeled and cubed
• 2 sprig Fresh mint
• 6 sprig Cilantro
• Enough water to cover the meat and vegetables
• As required Salt To Taste