Caldo De Res Recipe

Name: Caldo De Res Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

A mexican recipe of beef with vegetables which tastes the best when served with tortillas and garnished with fresh cilantro. Try out Caldo De Res for you r weekend brunch or celebratory dinner party as it can be prepared with handful of ingredints just by following some simple steps.

4.6

13 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Caldo De Res Recipe

2 tablespoon olive oil
3 beef shanks
0.5 onion diced
8 cup Water
2 garlic cloves finely diced
2 Juice of limes
1 jalapeño finely diced
1 bay leaf
1 chayote diced
2 Mexican zucchini diced
2 carrots chopped
0.25 inch cabbage sliced 3 s
2 inch corn on the cob 3 each
Salt and pepper

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Directions : Caldo De Res Recipe

STEP 1.Remove the meat from the beef shanks, chop into pieces and season the meat with salt and pepper

STEP 2.Heat oil in a large pot, onion, garlic, salt, pepper and fry

STEP 3.Cover and cook for 30mins until the beef is tender

STEP 4.Add remaining garlic, jalapeno,lime juice,bay leaf,chayote,zucchini, carrots and corns

STEP 5.Add salt and pepper if needed, Cover and simmer for 50 minutes , add cabbage slices in the last 10 minutes

Nutrition
value

400

calories per serving

29 g Fat5 g Protein34 g Carbs17 g FiberOther

Current Totals

29 g Fat
5 g Protein
34 g Carbs
17 g Fiber

MacroNutrients

Carbs
34 g
Protein
5 g
Fiber
17 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
187 mg
Iron
5 mg
Vitamin A
4758 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
4 mg
Phosphorus
112 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.