Caldo De Pollo Recipe

Name: Caldo De Pollo Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

This recipe is a type of chicken soup with spices, This dish is a dish that originates from Mexico. A delecious, mouthwateing and tasty recipe prepared along with some flavourful spices that is an absolute treat to your taste buds.Yummy and delicious recipe.Full of variety of spices and flavors.

4.6

12 Rating - Rate

Non Vegdiet

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Ingredients For Caldo De Pollo Recipe

5 pound Chicken
4 stick celery chopped
1 onion diced
4 garlic cloves finely minced
2 carrots chopped
4 Mexican squash or zucchini, chopped
1 jalapeño finely diced
2 inch ears of corn chopped into 3 s
8 cup Water
Salt and pepper
2 bay leaves
Juice of limes
Handful of cilantro chopped

Directions : Caldo De Pollo Recipe

STEP 1.In a large pot add 8 cups of water ,chicken and 2 celery sticks,½ onions ,garlic cloves ,salt and pepper. Cover it and bring it to boil

STEP 2.Lower the flame and sim for 1 hour. Skim the fat on the top of liquid keep the chicken and discard the other ingredients.

STEP 3.Set the chicken aside and let cool. Remove the chicken from the bones

STEP 4.In the same pot add the remaining ingredients Add salt chicken, cover and cook for 45 minutes.

Nutrition
value

4759

calories per serving

327 g Fat423 g Protein33 g Carbs31 g FiberOther

Current Totals

327 g Fat
423 g Protein
33 g Carbs
31 g Fiber

MacroNutrients

Carbs
33 g
Protein
423 g
Fiber
31 g

Fats

Fat
327 g

Vitamins & Minerals

Calcium
820 mg
Iron
40 mg
Vitamin A
7380 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
131 mg
Vitamin B6
9 mg
Vitamin B9
450 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
17 mg
Copper
6 mcg
Magnesium
768 mg
Manganese
10 mg
Phosphorus
4523 mg
Selenium
450 mcg
Zinc
36 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.