Calabrian Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta in a large pot of salted boiling water until al dente.
• STEP 2.While the pasta is cooking, heat a large skillet over medium heat and cook the pancetta or bacon until crispy.
• STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, Calabrian chili paste, and black pepper.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the pancetta or bacon. Toss to combine.
• STEP 5.Remove the skillet from the heat and quickly pour in the egg mixture, stirring constantly to coat the pasta.
• STEP 6.The heat from the pasta will cook the eggs and create a creamy sauce. Serve immediately.

Cooking Tips

• Be sure to cook the pancetta or bacon until crispy to add texture to the dish.
• Use a good quality Parmesan cheese for the best flavor.
• Adjust the amount of Calabrian chili paste to your desired level of spiciness.

Storage and Serving

• Calabrian Carbonara is best served immediately while it is still hot and creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of milk or cream to revive the creaminess.