Cajun-Style Pork And Shrimp Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat oil over medium-high heat. Add the pork and cook until browned and cooked through.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the shrimp and cook until pink and cooked through.
• STEP 4.Remove the shrimp from the skillet and set aside. In the same skillet, melt butter and add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
• STEP 5.Add the Cajun seasoning, tomato paste, and chicken broth to the skillet. Stir well to combine.
• STEP 6.Return the cooked pork and shrimp to the skillet and stir to coat them with the sauce. Cook for an additional 2-3 minutes to heat through.
• STEP 7.Add the cooked pasta to the skillet and toss to coat it with the sauce and mix well.
• STEP 8.Serve the Cajun-style pork and shrimp pasta hot, garnished with fresh parsley.

Cooking Tips

• Adjust the amount of Cajun seasoning according to your spice preference.
• You can use any type of pasta for this recipe, such as penne, fettuccine, or linguine.
• For a creamier sauce, you can add a splash of heavy cream or half-and-half.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the leftovers with a side of garlic bread or a fresh green salad.