This cajun shrimp and grits recipe is so delicious and easy to make The cajun shrimp, grits, and refreshing coleslaw compliment each other perfectly. It makes a great weeknight dinner or meal prep for lunch.
1 Bag slaw of choice, or 1/2 purple cabbage, chopped
0.25 cup Fresh cilantro
0.5 Medium red onion, sliced
2 tablespoon Honey
0.25 cup Apple cider vinegar
2 Medium limes, juiced
Nutrition value
593
calories per serving
22 g Fat64 g Protein30 g Carbs4 g FiberOther
Current Totals
22 g Fat
64 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
64 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
341 mg
Iron
8 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
2 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
601 mg
Selenium
86 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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