Cajun Potato Cakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix mashed potatoes, Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and pepper.
• STEP 2.Form the mixture into patties and coat them with breadcrumbs.
• STEP 3.Heat oil in a skillet and cook the potato cakes until golden brown on both sides.
• STEP 4.Serve the Cajun Potato Cakes hot as a side dish or appetizer.

Cooking Tips

• You can add chopped green onions or grated cheese to the potato mixture for extra flavor.
• Make sure the oil is hot enough before adding the potato cakes to ensure a crispy texture.
• Serve with sour cream or a spicy dipping sauce.

Storage and Serving

• Store any leftover potato cakes in an airtight container in the refrigerator.
• Reheat them in a skillet or oven to maintain their crispiness.
• Serve the Cajun Potato Cakes as a side dish with grilled meat or as an appetizer with a dipping sauce.