Cajun Macaroni & Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the macaroni according to package instructions until al dente.
• STEP 3.In a saucepan, melt butter over medium heat.
• STEP 4.Whisk in flour, paprika, cayenne pepper, and garlic powder to make a roux.
• STEP 5.Gradually whisk in milk until the mixture thickens.
• STEP 6.Stir in shredded cheese until melted and smooth.
• STEP 7.Add cooked macaroni to the cheese sauce and mix well.
• STEP 8.Transfer the macaroni and cheese to a baking dish and sprinkle with breadcrumbs.
• STEP 9.Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• Adjust the amount of Cajun spices to your desired level of spiciness.
• Feel free to add cooked and diced sausage or shrimp for an extra protein boost.
• For a crispy topping, broil the macaroni and cheese for a few minutes at the end of baking.

Storage and Serving

• Leftover Cajun macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with grilled chicken or as a main course with a side of salad.