Cajun Mac and Cheese Recipe

Ingredients For Cajun Mac and Cheese Recipe

• 7 ounce Andouille sausage diced
• 0.5 pound Bacon cooked and crumbled
• 2 tablespoon Unsalted butter
• 2 tablespoon All purpose flour
• 2.5 cup Milk
• 2 teaspoon Dijon mustard
• 1 teaspoon Cajun or creole seasoning blend of choice
• 0.5 teaspoon Garlic powder
• 1 cup Shredded mozzarella cheese
• 2 cup Shredded sharp cheddar cheese divided
• 1 tablespoon Dried minced onion
• 0.25 cup Sun dried tomato in oil drained and chopped
• 1 Small green bell pepper seeded and diced fine
• 8 ounce Elbows macaroni pasta uncooked
• 0.5 cup Fried onions crumbled
• flakes Garnish:chopped flaleaf parsley, crushed red pepper flakes