Cajun Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions.
• STEP 2.In a saucepan, melt butter and add flour to make a roux.
• STEP 3.Gradually whisk in milk and bring to a simmer.
• STEP 4.Add shredded cheese and Cajun seasoning. Stir until melted and smooth.
• STEP 5.Combine the cooked macaroni with the cheese sauce.
• STEP 6.Serve hot and garnish with chopped parsley.
• STEP 7.Enjoy the spicy and cheesy goodness!

Storage and Serving

• Cajun Mac and Cheese is best served immediately after preparation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.