Cajun Chicken Rice Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine chicken breast, Cajun seasoning, salt, and pepper. Mix well to coat the chicken.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is cooked through and slightly browned.
• STEP 3.Remove the chicken from the pan and set aside.
• STEP 4.In the same pan, add chopped onions, bell peppers, and garlic. Sauté until the vegetables are tender.
• STEP 5.Add cooked rice, cooked chicken, and a splash of soy sauce. Mix well to combine.
• STEP 6.Garnish with chopped green onions and serve hot.

Cooking Tips

• You can add other vegetables like corn, peas, or broccoli for added nutrition.
• Adjust the amount of Cajun seasoning based on your spice preference.

Storage and Serving

• Cajun Chicken Rice Bowl is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.