Cajun Cabbage Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic and sauté until fragrant.
• STEP 2.Add the cabbage to the skillet and cook until it starts to wilt, about 5 minutes.
• STEP 3.Sprinkle Cajun seasoning over the cabbage and stir well to coat. Cook for another 5-7 minutes, until the cabbage is tender and slightly caramelized.
• STEP 4.Serve hot as a side dish or as a main course with some protein added, such as grilled chicken or shrimp.

Cooking Tips

• Adjust the amount of Cajun seasoning according to your spice preference.
• For a milder version, you can use a combination of Cajun seasoning and paprika.
• Add some sliced bell peppers or diced tomatoes for extra flavor and color.

Storage and Serving

• Leftover Cajun cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until heated through.
• Serve as a side dish with grilled meats or as a filling for tacos or wraps.