Cafe Rio Steak Salad Recipe

Cooking Directions

• STEP 1.Start by marinating the steak in a mixture of lime juice, garlic, cumin, and salt for at least 30 minutes.
• STEP 2.Grill the steak to your desired level of doneness and let it rest for a few minutes before slicing.
• STEP 3.In a large bowl, combine the mixed greens, black beans, corn, tomatoes, and avocado.
• STEP 4.Add the sliced steak on top of the salad.
• STEP 5.In a separate bowl, whisk together the cilantro, lime juice, olive oil, honey, and salt to make the dressing.
• STEP 6.Drizzle the dressing over the salad and toss to combine.
• STEP 7.Serve the Cafe Rio Steak Salad immediately and enjoy!

Cooking Tips

• For a more tender steak, let it marinate for longer, up to 24 hours.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Feel free to customize the salad by adding your favorite toppings like cheese or tortilla strips.

Storage and Serving

• This salad is best served immediately to maintain the freshness of the ingredients.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The steak can be reheated gently in a skillet or enjoyed cold in the salad.