Caesar Spread Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, minced garlic, lemon juice, grated Parmesan cheese, Dijon mustard, Worcestershire sauce, and black pepper.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the Caesar spread to a jar or airtight container.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve as a spread on sandwiches, wraps, or as a dip for vegetables.
• STEP 7.Store any leftovers in the refrigerator for up to a week.

Cooking Tips

• For a lighter version, you can use Greek yogurt instead of mayonnaise.
• Add anchovy paste for a more authentic Caesar flavor.
• If the spread is too thick, you can thin it out with a little bit of water or lemon juice.

Storage and Serving

• Store the Caesar spread in an airtight container in the refrigerator.
• It will stay fresh for up to a week.
• Serve the spread chilled or at room temperature.
• Use it as a condiment for sandwiches, wraps, salads, or as a dip for vegetables.