Cabbage With Leeks And Bacon Recipe

Recipe By The Spruce Eats

Cabbage, leeks, and bacon go together beautifully, and the dish is an excellent accompaniment for ham, roast beef, or corned beef. This cabbage dish is easy to prepare, has just a few ingredients, and it cooks very quickly. It is a great dish to serve on st. Patrick's daySeason this easy cabbage side dish with a little salt and pepper and then serve with cider vinegar for drizzling.

4.4
15 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

6
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Ingredients For Cabbage With Leeks And Bacon Recipe

Nutrition
value
30
calories per serving
< 1 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    0 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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