Cabbage Roll Soup Recipe

Ingredients For Cabbage Roll Soup Recipe

• 1 pound Lean Ground Beef
• 0.5 teaspoon Kosher Salt Plus Additional To Taste
• 0.25 teaspoon Ground Black Pepper Plus Additional To Taste
• 0.25 inch 4 Medium Carrots Peeled And Cut Into Dice
• 0.25 inch 2 Medium Parsnips Peeled And Cut Into Dice
• 1 Medium Yellow Onion Diced
• 3 Cloves garlic minced
• 4 cup Low Sodium Beef Broth
• 8 ounce 3 Cans Tomato Sauce
• 0.5 cup Uncooked Long Grain Brown Rice
• 2 Bay leaves
• 1 tablespoon Pure maple syrup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon 4 Springs Fresh Thyme Dried Thyme
• 1 teaspoon Dried Oregano Leaves
• pinch Pinch Crushed Red Pepper
• 5 cup Chopped Green Cabbage About 1/2 Of A Small Head
• 1 tablespoon Sherry Vinegar Or 1/2 Tablespoon Red Wine Vinegar