Looking for a delicious way to celebrate fall?this butternut bacon spinach quiche is so easy (with a store-bought crust and no parbaking) and is perfect for breakfast, lunch or dinner.
Ingredients For Spinach Butternut Bacon Quiche Recipe
1 Refrigerated pie crust i use pillsbury there are usually 2 crusts in a box. you just need one
4 inch Slices thick cut smoky bacon cut in 0. 5 slices
1.5 cup Diced butternut squash
1 teaspoon Kosher salt
5 cup Fresh spinach roughly chopped if the leaves are really big
4 Large eggs
0.75 cup And half
1 cup Gouda cheese see post for other options
0.5 cup Grated Parmesan Cheese
Nutrition value
156
calories per serving
7 g Fat13 g Protein10 g Carbs2 g FiberOther
Current Totals
7 g Fat
13 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
13 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
257 mg
Iron
4 mg
Vitamin A
2458 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
