Butterflied Rotisserie Chicken Recipe

Cooking Directions

• STEP 1.Preheat the rotisserie grill to medium-high heat.
• STEP 2.In a small bowl, mix together the herbs, spices, salt, and pepper.
• STEP 3.Butterfly the chicken by cutting along the backbone and pressing it flat.
• STEP 4.Rub the herb and spice mixture all over the chicken, including under the skin.
• STEP 5.Place the chicken on the rotisserie skewer and secure it tightly.
• STEP 6.Cook the chicken on the rotisserie grill for about 1 hour, or until the internal temperature reaches 165°F.
• STEP 7.Remove the chicken from the grill and let it rest for 10 minutes before carving.
• STEP 8.Serve the butterflied rotisserie chicken as a main course or use it in sandwiches, salads, or tacos.

Cooking Tips

• Marinate the chicken overnight for maximum flavor.
• Make sure to secure the chicken tightly on the rotisserie skewer to prevent it from falling apart.
• Let the chicken rest before carving to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 15 minutes, or until warmed through.
• Serve the butterflied rotisserie chicken as a main course with your favorite sides, or use it in sandwiches, salads, or tacos.