Buttered Rum And Cranberry Popcorn Recipe

Cooking Directions

• STEP 1.Pop the popcorn kernels using your preferred method.
• STEP 2.In a saucepan, melt the butter over medium heat.
• STEP 3.Add the brown sugar, rum extract, and salt to the melted butter. Stir until the sugar has dissolved and the mixture is smooth.
• STEP 4.Pour the butter mixture over the popped popcorn and toss to coat evenly.
• STEP 5.Add the dried cranberries to the popcorn and toss again to distribute them throughout.
• STEP 6.Spread the popcorn out on a baking sheet lined with parchment paper and let it cool and harden.
• STEP 7.Once the popcorn has cooled, break it into smaller pieces and transfer to an airtight container for storage.
• STEP 8.Serve the Buttered Rum and Cranberry Popcorn as a snack or at parties. Enjoy!

Cooking Tips

• You can use an air popper, stovetop method, or microwave to pop the popcorn kernels.
• Make sure to stir the butter mixture constantly to prevent it from burning.
• Feel free to adjust the amount of rum extract to suit your taste preferences.
• For an extra festive touch, you can drizzle melted white chocolate over the cooled popcorn before serving.

Storage and Serving

• Store the Buttered Rum and Cranberry Popcorn in an airtight container at room temperature for up to 1 week.
• Serve the popcorn in bowls or individual bags for easy snacking.
• This popcorn makes a great homemade gift for friends and family during the holiday season.