Buttercream Icing Recipe

Recipe By Australia’s Best Recipes

Whether it's enveloping a birthday cake in sweetness, being piped onto cupcakes for a bake sale or used to sandwich biscuits for afternoon tea, buttercream icing is a classic choice for decorating cakes and sweet treats. And this easy recipe is set to be your new go-to

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Ingredients For Buttercream Icing Recipe

Nutrition
value
131
calories per serving
6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    29 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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