Butter Pepper Garlic Crab Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the top shell and gills.
• STEP 2.In a pan, melt butter and sauté garlic until fragrant.
• STEP 3.Add the crabs and cook until they turn red and the meat is cooked through.
• STEP 4.Season with black pepper and salt to taste.
• STEP 5.Serve hot with lemon wedges and enjoy!

Cooking Tips

• Choose fresh crabs for the best flavor and texture.
• You can add a splash of white wine or lemon juice for extra tanginess.
• Serve with crusty bread or steamed rice to soak up the delicious sauce.

Storage and Serving

• Leftover crab can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through.
• Serve as a main course with a side of salad or vegetables.