Butter Lobster Risotto Recipe

Ingredients For Butter Lobster Risotto Recipe

• 4 ounce 3 4 lobster tails each
• 2 stick Unsalted butter optional
• 2 Cloves garlic
• 2 sprig Thyme
• 2 tablespoon Unsalted butter
• 2 tablespoon Lobster poached butter
• 4.5 cup Low sodium chicken stock or 2 cups low sodium chicken stock + 2 cups lobster/clam stock
• Leftover lobster shell
• 1 teaspoon Paprika
• 2 Cloves of garlic
• 2 tablespoon Lobster poached butter or regular unsalted butter or olive oil
• 2 Shallots diced finely
• 1 cup Arborio rice
• 0.5 cup Cognac or white wine
• 0.5 cup Freshly grated parmesan or pecorino romano
• 2 tablespoon Lobster poached butter or unsalted butter
• As required Salt to taste
• Chopped spring onions or chives to serve