Buttercream Frosting Recipe

Recipe By The Spruce Eats

This is a fast and easy basic buttercream frosting recipe for cakes or cupcakes. This makes enough buttercream frosting for a 2-layer cake or about 12 cupcakes. Feel free to vary the flavorings or add a few drops of food coloring to the frosting.

4.7
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10minstotal
10minsPrep
Cook

ingredients serves

12
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Ingredients For Buttercream Frosting Recipe

Nutrition
value
262
calories per serving
12 g Fat3 g Protein35 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 35 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    54 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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