Butter Bean Ragout Recipe

Ingredients For Butter Bean Ragout Recipe

• 1 pound Dried butter beans
• 8 Cloves garlic, peeled
• 4 sprig Fresh thyme
• 0.5 teaspoon Whole black peppercorns
• 1 tablespoon Vegetable oil
• 2 Large onions, peeled and split in 1/2
• 12 cup Reduced sodium chicken broth
• 0.5 cup Cold unsalted butter, cubed
• 0.5 cup Finely shredded parmesan cheese
• 0.25 cup Chopped fresh flat leaf italian parsley
• 2 teaspoon Finely shredded lemon peel
• 0.1200000000000001 teaspoon Crushed red pepper
• 0.5 cup Seasoned bread crumbs
• 2 cup 1 inch cubes artisan bread
• 1 tablespoon Olive oil
• 1 teaspoon Finely shredded lemon peel
• 1 teaspoon Snipped fresh thyme
• 1 Clove garlic, minced