A homemade chicken burrito bowl is filling, hearty, and full of deliciously nutritious fridge and pantry staples that easily come together in a matter of minutes to create a well-balanced make-ahead meal or one-dish dinner.
5.5 pound Boneless skinless chicken breasts cut into thin cutlets
4 cup Cooked white rice
15 ounce Can seasoned black beans liquids drained
15.25 ounce Can whole kernel yellow corn liquids drained
1 Avocado seeded and small diced
2 cup Roma tomatoes diced
0.5 cup White onion small diced
1 tablespoon Fresh jalapeno seeded and very small diced
2 tablespoon Chopped cilantro plus additional for garnish
2 tablespoon Lime juice plus additional wedges of lime for garnish
2 tablespoon Olive oil
1 teaspoon Salt divided
0.5 teaspoon Black pepper divided
2 teaspoon Chili powder
1 teaspoon Smoked paprika
0.5 teaspoon Cumin
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
Nutrition value
2185
calories per serving
102 g Fat134 g Protein179 g Carbs19 g FiberOther
Current Totals
102 g Fat
134 g Protein
179 g Carbs
19 g Fiber
MacroNutrients
Carbs
179 g
Protein
134 g
Fiber
19 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
295 mg
Iron
19 mg
Vitamin A
1117 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
40 mg
Vitamin B6
3 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
351 mg
Manganese
2 mg
Phosphorus
1544 mg
Selenium
120 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
