Burrata Recipe

Cooking Directions

• STEP 1.1. Start by slicing the burrata cheese into thick slices.
• STEP 2.2. Arrange the cheese slices on a plate or platter.
• STEP 3.3. Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 4.4. Serve with fresh tomatoes and basil leaves for a classic combination.
• STEP 5.5. Alternatively, use burrata as a topping for pizza or in pasta dishes for a creamy and indulgent twist.
• STEP 6.6. Burrata is best enjoyed fresh, so serve immediately after preparing.
• STEP 7.7. Store any leftover burrata in the refrigerator, wrapped tightly in plastic wrap, for up to 2 days.
• STEP 8.8. To serve leftover burrata, bring it to room temperature before enjoying.

Cooking Tips

• Make sure to use fresh and high-quality burrata for the best flavor and texture.
• You can also add a drizzle of balsamic glaze or a sprinkle of fresh herbs for extra flavor.
• If you can't find burrata, you can substitute with fresh mozzarella.

Storage and Serving

• Burrata is best served fresh and at room temperature.
• If you have leftovers, store them in the refrigerator for up to 2 days.
• To serve leftover burrata, bring it to room temperature before enjoying.