Burnt Garlic, Caramalized Onions Moong Dal Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal and rice for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions and sauté until caramelized.
• STEP 4.Add burnt garlic and sauté for a minute.
• STEP 5.Add soaked moong dal, rice, turmeric powder, salt, and water.
• STEP 6.Pressure cook for 3-4 whistles or until the dal and rice are cooked.
• STEP 7.Serve hot with yogurt or pickle.

Cooking Tips

• To make burnt garlic, heat oil in a pan and add finely chopped garlic. Cook until the garlic turns dark brown, but be careful not to burn it.
• You can adjust the consistency of the khichdi by adding more or less water.
• For added flavor, you can garnish the khichdi with chopped coriander leaves and a squeeze of lemon juice.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi hot with a side of yogurt or pickle for a complete meal.