Burnt Apples Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the apples into quarters and remove the cores.
• STEP 3.Place the apple quarters on a baking sheet and sprinkle them with sugar and cinnamon.
• STEP 4.Bake the apples for 20-25 minutes, or until they are slightly charred and caramelized.
• STEP 5.Remove the apples from the oven and let them cool for a few minutes.
• STEP 6.Serve the burnt apples warm with a scoop of vanilla ice cream.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
• You can adjust the amount of sugar and cinnamon according to your taste preference.
• For an extra smoky flavor, you can grill the apples instead of baking them.

Storage and Serving

• Burnt apples are best served warm, straight from the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the burnt apples, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through.