Stacked Rib Eye Burgers With Horseradish Sauce & Cheddar Recipe

Ingredients For Stacked Rib Eye Burgers With Horseradish Sauce & Cheddar Recipe

• 0.75 cup Creme fraiche or sour cream
• 0.25 cup About prepared horseradish
• 0.25 cup Finely Chopped Fresh Chives
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Coarsely Ground Black Pepper
• 3 tablespoon Butter
• 1 Large white onion, sliced salt
• 4 Brioche burger buns, split
• 2 tablespoon About canola, safflower, or peanut oil
• 1.25 pound Very thinly sliced boneless rib eye
• Pepper
• Granulated Garlic
• Bread and butter pickle slices
• 8 ounce Extra sharp white cheddar, coarsely grated