Bulgarian Savory Cheese Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a bowl, mix together crumbled feta cheese, beaten eggs, and yogurt.
• STEP 3.Layer half of the filo pastry sheets in the baking dish, brushing each sheet with melted butter.
• STEP 4.Spread the cheese and egg mixture evenly over the filo pastry.
• STEP 5.Layer the remaining filo pastry sheets on top, again brushing each sheet with melted butter.
• STEP 6.Bake in the preheated oven for about 40-45 minutes, or until the pie is golden brown and crispy.
• STEP 7.Allow the pie to cool slightly before serving. It can be enjoyed warm or at room temperature.
• STEP 8.Serve the Bulgarian Savory Cheese Pie with a dollop of yogurt on the side for a traditional touch.

Cooking Tips

• Make sure to brush each filo pastry sheet with melted butter to achieve a crispy texture.
• You can add chopped spinach or other vegetables to the cheese filling for added flavor and nutrition.
• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover Bulgarian Savory Cheese Pie in an airtight container in the refrigerator.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie warm or at room temperature with a dollop of yogurt on the side.