Filipino Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Pour in the beef broth and bring to a boil. Reduce heat and simmer until the beef is tender.
• STEP 4.Add the vegetables and cook until they are tender-crisp.
• STEP 5.Stir in the peanut sauce and shrimp paste. Simmer for a few more minutes.
• STEP 6.Serve the Filipino Beef Stew hot with steamed rice.

Cooking Tips

• For a thicker sauce, you can add peanut butter to the stew.
• You can use a slow cooker to cook the beef stew for a longer period of time for more tender meat.
• Garnish the stew with crushed peanuts and serve with bagoong (shrimp paste) on the side for extra flavor.

Storage and Serving

• Leftover Filipino Beef Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally.
• Serve the stew with steamed rice and enjoy!