Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts. Dianne Conway, London, Ontario.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
SPRIG Natural Bourbon Vanilla Extract, 50ml | Made...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...