Cookie Dough Cones Recipe

Recipe By Real Simple

When making chocolate chip cookies from scratch, its almost impossible not to lick the beaters. But, as youve been reminded time and time again, raw cookie dough isnt safe to eatuntil now. We took out the eggs and toasted the flour, which eliminates any possibility of bacteria. And to ensure the dough was perfectly creamy and fluffy, we whipped cream cheese into the butter and brown sugar. We like folding in chopped chocolate, but any of your favorite mix-ins will do. Try sprinkles for a cake batter dough, or cinnamon for a snickerdoodle approach. Then, eat it by the spoonful or serve it on an ice cream cone, which makes for a pretty adorable treat.

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15minstotal
15m.total
Cookie Dough Cones
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Ingredients for Cookie Dough Cones Recipe

  • 3/4 cup All purpose flour
  • 0.33 cup Unsalted Butter, At Room Temperature
  • 1/2 cup Packed light brown sugar
  • 1.33 ounce Cream Cheese, At Room Temperature
  • 0.08 cup Whole milk
  • 0.67 teaspoon Pure vanilla extract
  • 0.33 teaspoon Kosher salt
Nutrition
value
1027
calories per serving
57 g Fat14 g Protein114 g Carbs10 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    14g
  • Carbs
    114g
  • Fiber
    10g

MacroNutrients

  • Carbs
    114g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    6mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple