Buffalo Shrimp Po' Boy Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, cornmeal, and spices. Toss the shrimp in the mixture to coat.
• STEP 2.Heat oil in a skillet over medium-high heat. Fry the shrimp until golden and crispy.
• STEP 3.In a separate bowl, mix hot sauce, melted butter, and garlic powder. Toss the fried shrimp in the sauce.
• STEP 4.Slice the baguette lengthwise and spread the creamy dressing on both sides.
• STEP 5.Layer lettuce, tomato slices, and the buffalo shrimp on the bottom half of the baguette.
• STEP 6.Close the sandwich and cut into individual servings. Serve immediately.

Cooking Tips

• Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
• Adjust the amount of hot sauce according to your spice preference.
• To make the creamy dressing, mix mayonnaise, lemon juice, and a pinch of salt and pepper.

Storage and Serving

• The Buffalo Shrimp Po' Boy is best served immediately to maintain the crispiness of the shrimp.
• If you have leftovers, store the shrimp and the baguette separately in airtight containers in the refrigerator.
• Reheat the shrimp in a hot oven for a few minutes before assembling the sandwich again.