Buffalo Club Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt and pepper, then grill them for 6-8 minutes per side until cooked through.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
• STEP 4.In a small bowl, mix together the buffalo sauce and melted butter.
• STEP 5.Toss the sliced chicken in the buffalo sauce mixture until well coated.
• STEP 6.Toast the bread slices until golden brown.
• STEP 7.Spread ranch dressing on one side of each bread slice.
• STEP 8.Layer the buffalo chicken, bacon, lettuce, and tomato slices on top of the ranch dressing.
• STEP 9.Top with another slice of bread and secure the sandwich with toothpicks.
• STEP 10.Cut the sandwich into halves or quarters and serve immediately.

Cooking Tips

• You can use store-bought buffalo sauce or make your own by combining hot sauce, melted butter, and a dash of vinegar.
• For extra heat, add a few drops of hot sauce to the ranch dressing.
• To make it a wrap instead of a sandwich, use a large tortilla and roll the ingredients inside.

Storage and Serving

• Buffalo Club Sandwiches are best served immediately while the bread is still crispy.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the chicken and bacon before assembling the sandwich again.
• You can also enjoy the leftover chicken and bacon in salads or wraps.