Buffalo Tofu Chicken Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the tofu, buffalo sauce, and olive oil. Toss until the tofu is well coated.
• STEP 3.Spread the tofu in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until crispy.
• STEP 4.While the tofu is baking, prepare the salad ingredients. Wash and dry the greens, slice the cherry tomatoes in half, and dice the avocado.
• STEP 5.Once the tofu is crispy, remove it from the oven and let it cool slightly.
• STEP 6.In a large bowl, combine the greens, cherry tomatoes, avocado, and crispy tofu.
• STEP 7.Drizzle the ranch dressing over the salad and toss to combine.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• For extra crispy tofu, press it before marinating to remove excess moisture.
• Feel free to adjust the amount of buffalo sauce to your desired level of spiciness.
• You can also add additional toppings such as sliced red onion, crumbled blue cheese, or chopped celery for added flavor and texture.

Storage and Serving

• This salad is best served immediately to maintain the crispiness of the tofu.
• If you have leftovers, store the tofu and salad ingredients separately in airtight containers in the refrigerator.
• The tofu can be reheated in the oven or enjoyed cold in salads or wraps.